How to make milk cocoa ice cream

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making milk cocoa ice cream.

1. Prepare Materials

2.1 Cook the egg and milk mixture until it thickens, and test it with a spoon to see if it is sticky.

3.2 Pour milk, egg yolk and sugar into a container and cook over low heat until it boils slightly.

4.12 Remove from heat and add cold water immediately. Add whipped cream while continuing to stir. It is the original flavor and put it in the refrigerator to freeze.

5.21 Whisk thoroughly every one or two hours, at least 3-4 times

6. Put it into a small container, cover it with a lid, and freeze it.

7. If you like cocoa flavor, add 20% pure cocoa powder after adding whipped cream in step 4, stir well and freeze

8. Stir thoroughly every 1-2 hours, for a total of 3-4 times.

9. Store in a container with a lid and freeze

10. Milk ice cream, milk cocoa ice cream

11. I prefer the cocoa flavor, which is rich and slightly bitter. It's hot in the south in summer. It feels so good to go home, enjoy the air conditioning and eat homemade ice cream.

This concludes the introduction to the recipe of milk cocoa ice cream. Then all you need to do next is get into the kitchen and make it a reality.