Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of cold fresh mushrooms. 1. Prepare the raw materials. 2.12 Tear the fresh mushrooms into small pieces and wash them. 3.21 Blanch the fresh mushrooms in water. 4. After rinsing with cold water, squeeze out the water. 5. Chop the ingredients and set aside. 6. Add a little soy sauce and chicken essence to the chili sauce and mix well. 7. Pour in fresh mushrooms and mix well. 8. Add the chopped ingredients and mix well again. Although the above method of making cold-mixed fresh mushrooms seems a bit complicated, I believe that you, as a smart person, have already mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability. |
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