How to make fried peas with shrimp

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to stir-fried peas with shrimps. You must find time to make it yourself.

1. Soak the black fungus in advance, generally for 12 hours. I use dried shrimps, which are also soaked in advance. You can also use fresh shrimps, shredded meat, ham, etc. You can choose your favorite ingredients, and use onions and garlic to stir-fry.

2.1 After sautéing the scallions and ginger, add the shrimp and carrot slices, add a little cooking wine, and stir-fry.

3.2 Blanch the peas in water for about 4 minutes, then rinse with cold water and set aside.

4. Add the blanched peas, stir-fry over high heat, and add an appropriate amount of salt. The amount I used is about two teaspoons. After stir-frying, add a little water.

5. Add the fungus, stir-fry over high heat, add appropriate amount of vegetable flavor or MSG, and thicken with a little water starch.

6. Remove from the pan and garnish with two small tomatoes.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor recommends fried shrimps with peas for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.