How to make bananas soaked in vinegar

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to pickle bananas in vinegar!

1.1 Find a sealed jar and put brown sugar in it first

2.2 Cut the banana into 1-2 cm slices

3. Pour fruit vinegar (or rice vinegar) into the jar and fill it up

4. Mix the fruit vinegar and brown sugar

5. Add the sliced ​​bananas

6. Cover with a sealed lid and seal it for 24 hours before eating

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of soaking bananas in vinegar together.