Sicilian Orange Cake Recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make Sicilian orange cake with me.

1. Soften the butter at room temperature, add sugar and salt, and beat with a whisk until the color becomes lighter

2. Add eggs one by one and stir evenly. In order to prevent water and oil from separating, I always put the eggs in hot water in advance, so that they will not separate at all.

3. Sift in the baking powder and low flour mixture, and finally add almond powder and stir evenly with a spatula.

4. Finally, add orange juice and orange peel and stir well.

5. Put the cake batter into the piping bag, squeeze it into the mold until it is 80% full, and finally sprinkle with Crumbled Crumbles.

6. Preheat the oven to 190 degrees, middle layer, for about 20 minutes, until the surface is colored

Maybe you have eaten many versions of Sicilian orange cake, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.