How to make Olive Money Egg Pancake

A bowl of fragrant olive money egg pancake is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Prepare the ingredients.

2. Wash the pandan leaves, dry the surface moisture, and cut into small pieces.

3. Put the pandan leaf segments into a food processor, add 200 ml of water and blend until completely crushed.

4. Pour out the blended pandan leaf juice and sift it through a strainer to separate the juice.

5. Finally, take out about 200 ml of juice.

6. Clean the olives.

7. Pour water into the pot and bring it to a boil. Add the olives and cook for a while to remove the bitterness.

8. Take out the cooked olive money, drain the water, and rub the olive money into flakes with your hands.

9. Crack the eggs into a bowl and beat with a whisk until smooth.

10. Mix the pandan leaf juice into the egg liquid and mix well.

11. Add flour and mix well. The mixed batter should be in a flowable state.

12. Use a strainer to sift the batter to filter out bubbles and particles to get a more delicate batter.

13. Pour the olive slices into the egg batter and mix well. Add a little salt to taste.

14. Turn on low heat and quickly turn the pot to spread it into a circle. After one side solidifies, turn it over to the other side.

15. Fold the fried olive omelet in half once before serving.

16. Fold it in half again and place it on a plate.

17. Or cut into even slices with the middle as the center and serve as decoration on the plate.

Eating out may not guarantee the hygiene of the food, so you can only feel at ease if you make it yourself. The Olive Money Egg Pancake is easy to make and is guaranteed to be healthy.