How to cook pork

It is very common to eat pasta in northern my country. The staple food is mostly pasta, among which fire-baked bread is a relatively common form, which is actually what we call sesame cake. There are many forms of huobao, and pork huobao is a very popular one. Pork is put into dough to make huobao and then baked. It tastes very good. Although the method of making pork fire cake is simple, you need to control the hardness of the dough and adjust the pork filling well.

Fire

Kneading the dough: Kneading the dough determines the taste of the finished product. The amount of water should not be too much or too little. Too much water will make the dough too soft, while too little water will make the dough hard.

Preparation: Preparation is the process of making dough. An important aspect in making dough is the use of oil. The oil used must be lard. If vegetable oil or other oil is used, it will not be the authentic traditional flavor.

Da Huo Shao: "Da Huo Shao" refers to the process of making fire Shao. Because the prepared dough is put into a flat-bottomed pot (referring to a wok), and then pressed with a special wooden mold to shape it, and then pressed again after it has held its shape. This is an indispensable process, so it is called "fire burning". This process requires that you can't be too hasty. In order to cope with a larger customer base, some big stores now often put more oil in the pan, cook over high heat, or even use the oven, which greatly reduces the quality of the baked goods. Finally, serve the barbecued pork. For the baked buns that are about to be cooked, when they are about 85% cooked, that is, when only the edges are left white, it is time to put them on the fire. Put the baked buns on a fork and put them into the furnace to roast evenly, so that the finished buns will be more plump, crispy and fragrant, and the edges will also turn yellow. If you can achieve these, it will be a superior fire.

Also, you can add green peppers according to your personal taste when serving the fire-baked bread, so that people who don’t eat much meat won’t feel greasy. After clipping, you can pour some soup on it to make it more fragrant.

Method 2

The flour used for fire-baked bread is unleavened flour. After kneading the flour, take an appropriate amount and knead it into a dough like small steamed buns. Then use a rolling pin to roll it into a round shape and put it in a frying pan to fry. The temperature should not be too high. When the fire cake is basically cooked, put it in the stove under the frying pan. The stove is specially made and can hold the fire cake on the side. This way, the fire is exposed to higher temperatures without the contact of an open flame. Soon, the fire-baked bread will have a crispy outer layer, which is very crispy when you bite it. If it is the leftover fire-baked bread from the previous meal, the skin will become soft over time. Not only will it taste bad, but it will also have a smell of raw oil. In addition, the fire-baked bread used in Baoding Sujia Golden Cake is fried, which is golden in color, crispy and delicious. This kind of fire-baked bread with pork has a unique flavor. Haoziwei has discovered a new technique of using pancakes to sandwich pork, which also tastes delicious.

When it comes to pork, be sure to choose Caohe pig, which has the best meat quality. It is marinated with various spices prepared with a unique secret recipe and has a wonderful flavor. Then chop it into pieces on a special chopping board, which is usually round, high around the edges and concave in the center, like a shallow funnel. During the chopping process, special green peppers will be cut into the pork if the customer requests, but coriander must not be added to the pork hot pot, otherwise it will cover the original flavor of the pork. In addition, if the customer requests, some pig intestines will be added. Pig intestines have a unique taste after being braised. Some people cannot accept their special taste, but there are also quite a lot of people who like them. Finally, he scooped a spoonful of pork soup from the pot that had been simmering on a low fire nearby and poured it on the meat. Then he deftly cut open one side of the roast and stuffed the meat, intestines and soup into the roast. A delicious pork BBQ is ready.