How to cook bamboo shoots and pork belly

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the stewed pork belly with bamboo shoots.

1. Prepare the necessary cooking materials

2.1 Add two slices of ginger to the boiling water

3.2 Cut the pork belly and bamboo shoots into pieces

4.121 Put more oil in the pot, add sugar, and stir-fry over high heat.

5.212 Then take out the pork belly and set aside

6. When the sugar is completely melted, switch to medium heat and fry until the sugar turns red.

7. After the sugar color is fried, immediately add the prepared onion, ginger and star anise and stir-fry until fragrant

8. Add the meat and stir-fry until the meat is evenly coated with sugar color and the meat aroma comes out.

9. Add cooking wine

10. Add soy sauce and oyster sauce

11. Then add boiling water, the water should be just enough to cover the meat and a little more

12. Change to electric cooker and stew for 1 hour

13. Take another pot, boil water, pour in the cut bamboo shoots and blanch them.

14. After the pork belly has been stewed for 1 hour, open the pot and add the blanched bamboo shoots, and stew for about 20 minutes.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of braised pork belly with bamboo shoots, if you can do it on your own, you will be able to live a healthier life.