How to make purple sweet potato rose pie

Friends who like to eat cold dishes will not miss the purple sweet potato rose pie. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Peel and chop the purple sweet potato and steam it into purple sweet potato puree

2. After the purple sweet potato puree has cooled, add it to the flour and mix well. Dissolve the yeast powder in warm water and add it to the flour gradually and mix. This is the mixed dough. Just knead it into a round shape (the amount of yeast to use is usually indicated on the instructions of different brands of yeast you buy)

3. Put the dough in the room for fermentation. This is already fermented.

4. Take the dough and add the previously prepared rose jam (because there was not enough sugar when making it, so I added some sugar) and wrap it into a cake

5. Put it in a frying pan and fry it on low heat. It is better to use an electric baking pan. When both sides are golden brown, you can take it out.

Do you feel more confident that you can make a delicious dish by steaming it? The method of making purple sweet potato rose pie is very simple. Try some simple cooking methods and you will love cooking.