How to make condensed milk toast braided buns

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making condensed milk toast braided buns for those friends who like to cook.

1.1 Ferment in a warm place until it is 3 times larger, mix with the main dough materials, add oil, knead until it is fully kneaded, cover with plastic wrap, let it stand at room temperature, and relax for half an hour

2.2 Mix the materials into a mass

3. Exhaust the air, divide the dough into 3 pieces of 170g and 3 pieces of 85g, cover with plastic wrap, and let stand at room temperature for 15-20 minutes.

4. Toast dough, one-time shaping: roll into an oval shape, turn over, gently pull the four corners into a rectangle, roll from top to bottom into a tube, with the seam facing down, and let it relax at room temperature for 15 minutes. See here for shaping the braided bun

5. Second shaping of the toast dough: turn it over, flatten it, roll it into a shape, press the bottom edge to make it thinner, roll it up from top to bottom, pinch the top tightly, put it with the top facing down, and put it into the toast box

6. After the second fermentation is 80% to 90% full, put it into the preheated 180-degree oven, on the lower layer, with upper and lower fire, for about 35 minutes (braided buns, middle and lower layers, the same temperature, 25 minutes), immediately remove it from the mold, let it cool and seal it for storage. It is a little under-baked and has a little shrinkage.

You must be tired of eating takeout all the time. Now that you know how to make condensed milk toast braided buns, you’ll definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.