How to make vermicelli shrimp patties

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Vermicelli shrimp patties are a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. The shrimp and vermicelli are left over from making steamed shrimp with garlic vermicelli the night before. Dice the shrimp and soak the vermicelli until soft and chop them up for later use.

2. Add flour, eggs, warm water, salt, MSG and black pepper to make a paste. Add shrimp and vermicelli and mix well.

3. Add a small amount of salad oil to the pan, pour the batter into the pan, make the batter evenly cover the entire pan, fry one side until cooked, turn it over, and cook until it turns golden brown.

I believe that food with good color, aroma and taste is everyone’s favorite. Vermicelli shrimp patties will definitely make you scream with excitement. I believe many people have eaten them. Go to the market to buy fresh ingredients and learn to make them once, because it is not difficult at all.