How to make fried tofu with black bean and bitter melon

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of stir-frying bitter gourd with fermented black beans and dried tofu.

1.1 Slice the Youxian dried tofu, blanch it in boiling water with a little salt to remove the bean smell.

2.2 Remove the pulp from the bitter gourd and slice it. Put two spoons of salt and half a spoon of sugar in a basin of water, add the bitter gourd slices and soak them to remove the bitterness.

3.1 Chop the green onion, ginger and garlic into large pieces, cut the red pepper into sections, and slice the pork belly.

4.2 Chop the dried black beans

5. Heat the pan with cold oil, add star anise, peppercorns, and dried chilies and stir-fry until fragrant. Add the pork belly and stir-fry until cooked. Add the scallion, ginger, and garlic on low heat and stir-fry until fragrant. Push the other ingredients to one side of the pan and add the chopped black beans and stir-fry until fragrant.

6. Add bitter melon and dried tofu and stir-fry until cooked, then add a little five-spice powder. If you like it softer, stir-fry a little longer.

7. Add red pepper segments, oyster sauce, a little garlic and chicken essence, and finally add a large amount of cumin powder, stir and turn off the heat.

8. Serve. Served with a bowl of rice, delicious.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the stir-fried bitter gourd with fermented black beans and dried tofu in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.