New Orleans Grilled Chicken Thighs

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of New Orleans grilled chicken legs. After reading this, you must try to make it yourself.

1.1 Remove the chicken bones, spread out the chicken thighs, and cut the meat, being careful not to cut it.

2.2 Wash the surface of the drumstick and set aside.

3.121 After cooking in sequence, spread the processed chicken thighs flat on a plate.

4.212 After cooking in sequence, spread the processed chicken thighs flat on a plate.

5. Prepare the barbecue ingredients.

6. Measure the barbecue ingredients and water in proportion.

7. Mix well to make marinade.

8. Pour the marinade over the chicken thighs.

9. Mix well to allow the marinade to fully coat the surface of the meat.

10. Cover with plastic wrap and place in the refrigerator for more than one day and one night, turning it over every 5 to 6 hours.

11. Place the marinated chicken thighs on a baking tray lined with tin foil, brush them with the marinade with a brush, and then brush a layer of honey on the surface.

12. Preheat the oven to 200 degrees and place the baking tray.

13. Cook on the middle layer over high heat for 40 minutes, turning over once in the middle.

The world is so big, there are so many restaurants, and naturally there are many flavors of New Orleans roast chicken legs. But no one tastes the same as the one you make yourself, so try it now.