How to make potato ham and egg pancakes

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. Potato, ham and egg pancakes are easy to make. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Prepare the ingredients, 2 eggs, peel and shred potatoes, cut ham into strips, and cut green onions into chopped green onions.

2. Add a little salt and black pepper to the potato and ham shreds and mix well

3. Heat a small amount of oil in a non-stick pan over medium heat, add the potato and ham shreds and stir-fry until 50% cooked.

4. Divide into two portions and spread each into a round shape (I made two portions) leaving a small hole in the middle

5. Beat the eggs in a bowl, use a spoon to pour the egg yolk into the small hole in the middle, pour the egg white evenly on the potato and ham shreds, and fry until the bottom is slightly burnt.

6. Flip the eggs over and fry until cooked through.

7. Place on a plate, add ketchup and salad dressing, and sprinkle with chopped green onions.

Cooking is not an easy task, but the method of making potato, ham and egg pancakes is very simple. As long as you spend a little time and effort, you can make delicious food.