How to make lotus root noodle with soybean paste

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make lotus root paste noodles with me.

1. Prepare coriander and chives.

2.12 Cut the lotus root into thick slices.

3.21 Use the back of a knife to pound the lotus root into a paste. Each cut should be close to the ground and not too far away. Otherwise it will take more time.

4.1 Dice the meat and marinate with a little light soy sauce, cooking wine and balsamic vinegar for 10 minutes.

5.2 Dice the carrots.

6. Heat oil in a pan and fry the diced meat until fragrant.

7. Then mix the lotus root and meat evenly, add a tablespoon of seafood sauce and a tablespoon of bean paste into the pan and stir-fry together.

8. Because lotus root paste is a bit hard and difficult to cook, stir-fry it for a while before adding the carrots.

9. When the lotus root and carrots are cooked, add salt to taste, sprinkle with coriander and chopped green onions and serve.

10.This is the sauce for the fried lotus root paste.

11. After the water in the pot boils, cook the noodles and remove them from the pot.

12. Then add the sauce to the noodles and mix well.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this lotus root paste and fried noodles without making it. Take action and satisfy your appetite.