How to make Chinese sweet bean rolls

How to make Chinese sweet bean rolls

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make Chinese sweet bean rolls.

1.1 Knead the fermented dough to release gas and roll it into thin square slices.

2.2 Put the all-purpose flour, yeast, sugar and water into the bread machine to make fermented dough.

3. Spread the candied red beans evenly on the dough.

4. Roll up the dough covered with candied beans from one end.

5. Cut the rolled dough with a knife.

6. Place the dough in a steamer for a second proofing and then steam it until cooked.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Chinese sweet bean rolls, you should really try to make it yourself.

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