How to make crispy thin biscuits

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a method of making crispy thin biscuits. You can try to make it yourself after reading it.

1. Pour buckwheat flour into a bowl.

2. Add oats.

3. Add oat bran.

4. Add wheat bran.

5. Add chia seeds.

6. Add black and white sesame seeds.

7. Add nuts. Today I used sunflower seeds, chopped hazelnuts and almond slices.

8. Add water and salt and stir well. Let sit for 30 minutes.

9. Take a baking tray and cover it with baking paper. Take appropriate material and roll it into a very thin layer using a small roller. It’s thin so it’s easier to bake and it’s really crispy. If you like it softer, you can also make it into small cookie shapes, a little thicker, and it will still be a little soft in the middle after baking.

10. Use a pizza cutter to cut the cookies into desired sizes. Place in preheated oven at 170 degrees for 45 minutes. If there is a lot of moisture in the oven during baking, open the oven door to dissipate the moisture before continuing baking. It depends on your personal situation. If it is still not crispy enough, change the temperature to 100 degrees and continue baking until it reaches the desired crispness.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making crispy and thin biscuits? Then take action quickly!