How to make beef sliders? How to make delicious beef sliders?

Beef is a delicious meat. Because it is high in protein and low in fat, it can be used as a nutritious meat for people who are losing weight. There are many ways to eat beef. It can be stewed, grilled, stir-fried, and another delicious way is to make it into meat paste. Beef slips are as delicious as shrimp slips and fish slips. They have a tender texture and are easy to absorb. Let’s take a look at how to make beef slips.

Recipe Ingredients:

Appropriate amount of beef tenderloin, cauliflower, water celery, bamboo shoots, and green garlic.

Preparation method:

1. Cut the cauliflower into small pieces; cut the garlic and celery into sections;

2. Slice the beef and marinate with soy sauce and chicken stock for about 15 minutes;

3. Heat oil, sauté garlic until fragrant, add cauliflower, add salt and stir-fry until well-flavored;

4. Add clean water and cover the pot to cook; at the same time, add sweet potato starch and a little water to the marinated beef and mix well;

5. After the soup boils, adjust the taste and put the beef wrapped in sweet potato starch into the soup. After everything is put in, stir with a spatula and cover the pot.

6. After boiling, add garlic leaves and celery and turn off the heat.

Generally speaking, the process of making beef slips is similar to that of other slips. It mainly depends on the addition and stirring of auxiliary materials. The general process is as follows:

1. When you buy beef, you must first cut off the tendons on the surface and slice it (cut against the grain).

2. Add egg white according to the amount of beef, and add a little seasoning salt, chicken powder, white pepper powder and cooking wine.

3. Use a blender to beat it into beef paste (of course, beating it manually thousands of times is the most original and tastiest way).