Rice and Black Pepper Meat Patties

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make rice and black pepper meat patties

1.12 Ingredients: 1 bowl of rice, 50 grams of beef, 50 grams of carrots, 1 onion, cooking wine, oyster sauce, balsamic vinegar, tomato sauce, light soy sauce, granular (not powdered) black pepper, and cooking oil as appropriate.

2.21 Cut part of the onion into rings.

3. Chop beef, carrots and remaining onions.

4. Put oyster sauce, light soy sauce, tomato sauce, balsamic vinegar and black pepper in a seasoning bowl and mix well to make the sauce.

5.1 Add half a bowl of warm water and cover the pot to collect the juice.

6.2 Preheat the pan, add appropriate amount of cooking oil, add beef cubes, carrots, onions and cooking wine, and stir-fry evenly.

7. Pour in the sauce.

8. Stir-fry evenly and turn off the heat. The meat with black pepper sauce is ready.

9. Divide the rice into small portions and press them into onion rings to make rice cakes.

10. Preheat the pan, add a thin layer of oil, and put in the prepared rice cakes.

11. Fry until both sides are golden brown.

12. Pour the prepared black pepper sauce meat on the rice cake and serve.

After reading the editor’s introduction, are you drooling? This rice and black pepper meat patty is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.