Condensed milk cranberry coconut bread recipe

What skills do you need to master in order to make a condensed milk cranberry coconut bread that tastes good, has great color, and is quick to make? Don’t be afraid, in fact, the method of making condensed milk cranberry coconut bread is very simple. Don’t add too many seasonings, just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Main dough ingredients.

2. Ingredients for the medium dough.

3. Knead all the ingredients into a dough and put it in the refrigerator to ferment for 17 hours.

4. Tear the dough into small pieces and put them into the bread machine. Add the liquid part of the main dough. (Leave 10 grams of sugar and appropriate amount of egg liquid for mixing the filling)

5. Add high-gluten flour and yeast. Start the bread machine and set two kneading programs.

6. Add the softened butter and set two kneading programs.

7. Knead the dough.

8. Let the bread bucket ferment until it is twice as large.

9. Take out and gently press to exhaust the air, then divide into 5 equal parts. After rolling into balls, cover with plastic wrap and let rest for 15 minutes.

10.7. Mix cranberries, coconut flakes and sugar, and pour in appropriate amount of egg liquid. Stir well.

11. Take a piece of dough, roll it into a long oval shape, and then roll it up from top to bottom.

12. Roll it out again and evenly apply the filling.

13. Repeat the steps with the second dough and cover it on the previous dough. Spread the filling. Do it one by one, leaving the last piece of dough without applying filling.

14. Divide into 8 equal parts.

15. Punch the cut surface upwards and place it in the mold.

16. Put it in the oven for final fermentation. To increase the humidity, you can put a bowl of hot water at the bottom of the oven. Brush the surface of the fermented bread dough with egg liquid. Put it in a preheated oven at 160 degrees, upper and lower fire, middle layer, for 30 minutes.

17. Place the baked bread on a wire rack to cool. Store in a fresh-keeping bag.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make condensed milk cranberry coconut bread, you can cook it for them yourself. I believe you will be able to win their hearts.