How to make ice cream, five methods to get it!

When the hot summer comes, many people will use ice cream to cool down, so that they will feel very cool when eating it. The method of making ice cream is relatively simple now. We can make safe and hygienic ice cream at home.

1. Strawberry Ice Cream

Ingredients: 1 egg, 80 grams of white sugar, 1 tablespoon of corn flour, 3/4 cup of fresh cream, a little vanilla oil, 150 grams of chopped strawberries, 1 cup of milk, and appropriate amounts of foaming cream, mint leaves, and strawberries.

Preparation: 1. Beat eggs in a bowl, add 30 grams of sugar and stir. When the egg liquid turns white, add cornstarch and stir carefully; 2. Add the remaining sugar, cream and milk to the pot, stir and heat with a wooden spoon until it is almost boiled; 3. Remove the pot from the heat, add the egg liquid little by little while stirring, move the pot to a low heat and heat until it becomes viscous after stirring; 4. Place the pot in ice water and stir to cool, add vanilla sesame oil and stir well, pour into an ice box and put it in the freezer of the refrigerator to freeze for 1-2 hours; 5. Stir and freeze repeatedly 3-4 times during the solidification process, add chopped strawberries during the last stirring, stir well and freeze. 6. Serve on a plate or in an ice cream cup, garnish with whipped cream, mint leaves and strawberries.

Tip: If strawberries are not available, you can use soft fruits such as pineapple, banana, kiwi, etc. instead.

2. Banana Ice Cream

Ingredients: 1 lemon, 450 grams of sugar, 750 grams of bananas, 1500 grams of boiling water, 450 grams of cream.

Preparation: 1. Wash and cut the lemon, squeeze the juice for later use; 2. Boil sugar and water, then filter; 3. Peel the banana and mash it into a paste, add sugar water and mix well, then add lemon juice, stir in cream after cooling, pour into a mold, and freeze in the refrigerator.

3. Apple Ice Cream

Ingredients: 500 grams of apples, 150 grams of white sugar, 1000 grams of boiling water, and 2 bottles of milk.

To make it, wash the apples, cut them into thin slices, and then blend them into a paste. Add sugar and boiling water, then add boiled milk, stir well, pour into a container, cool and freeze in the refrigerator.

4. Pear Ice Cream

Ingredients: 2 bottles of milk, 500 grams of duck pears, 150 grams of cream, a trace amount of essence. The production method is similar to "apple ice cream".

5. Coffee Ice Cream

Ingredients: 400 grams of milk, 50 grams of coffee, 100 grams of sugar, egg liquid (the amount of two eggs).

Preparation: Boil the milk, remove from heat, add coffee, cover and soak for 20 minutes, then filter, pour sugar into the egg liquid to make it into a white mixture, add warm milk and mix well, stir and heat on low heat constantly, but do not boil. When the foam disappears, the milk is cooked, and pour into an ice cream maker after it cools.