How to make colorful papaya pancakes

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making papaya pancakes with colorful crust, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Use green vegetable juice, rose juice, tomato sauce and original white flour to make four colors of dough respectively. Then roll the green flour into thin strips, and roll the rose juice, tomato sauce, and original white flour into rectangular dough sheets in turn. Wrap them tightly one inside the other in the order of your favorite colors to make a dough dragon. Then cut the dough into pieces, flatten them, and then roll them out to make the crust as shown in the picture. My cooking skills are not very good, so it’s a bit messy after rolling it out, but I think it looks pretty good, haha.

3.2 Grease the frying pan and fry the dough one by one, but don’t fry it for too long, otherwise it will be difficult to wrap the filling if the dough is too crispy. In addition, I guess if you apply oil between the dough skins to prevent sticking, you should be able to steam them in a pot. You can try it.

4. Add sugar to the whipped cream and use an electric whisk to beat until soft or hard foam is formed. You will be eating it yourself anyway, so the key is taste. Don't worry about looking cheap.

5. Fold and wrap the crust + papaya + cream.

6. This is what it looks like after being served. Poor thing, the so-called colorful crust that I carefully made is not reflected at all. I have to design it carefully next time, rooar!

The method of making colorful papaya pancakes has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.