How to make fish eggs

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of fish holding eggs.

1. Remove the scales and guts of the fish, then marinate it in cooking wine to remove the fishy smell.

2. Heat the water in a pot, put the fish in and steam over high heat.

3. Let the steamed fish sit until warm and moist, then peel off the fish meat.

4. Add eggs.

5. Beat and mix well.

6. Pour into a frying pan and fry.

7. Separate the fried fish balls.

8. Add appropriate amount of water.

9. Add appropriate amount of garlic slices.

10. Bring to a boil over high heat, then turn to medium heat and simmer until the soup becomes white. Add coriander and salt to taste and turn off the heat.

11. Add sesame oil.

12. Add pepper.

13. Mix well and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this fish with eggs, take action and satisfy your appetite.