How to make quick red bean paste dumplings

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Quick red bean paste dumplings are easy to make, do not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Pour the powder into the plate.

2. Add water and knead together.

3. Take a small piece, roll it into a ball, poke holes with your fingers, and turn it in circles.

4. Use a spoon to add the red bean paste.

5. Form a concave round hole.

6. Pinch and turn it in circles until the mouth is closed, then roll it into a round shape again.

7. Make the other red bean paste dumplings in turn. They are a little wet and broken. Haha.

8. Cover the pot and turn the heat to the highest setting.

9. Add water to the pot.

10. After boiling,

11. Add the glutinous rice balls and cook for about 2 minutes.

12. There is no soup when the dish comes out of the pot. Dumpling

13. Add soup and serve. This is the finished product of the glutinous rice balls cut open.

Even if you have no cooking experience, there is no need to be afraid. The method of making quick red bean paste dumplings is very simple and ordinary people can learn it easily.