How to cook winter melon cubes with oyster sauce

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make winter melon cubes with oyster sauce.

1. Cut winter melon into large cubes and chop garlic.

2.1 Add water and turn on the fire.

3.2 Put the winter melon into the pot, add lard (vegetable oil is also OK), salt and dark soy sauce. Scallion whites (If you don’t like scallions, you can leave it out.)

4. Add a spoonful of oyster sauce when the soup is almost done.

5. Serve on a plate and sprinkle some chopped green onions for decoration.

You may not have cooked before, but now that you have read the introduction to the recipe of winter melon cubes with oyster sauce, you can try it yourself and cultivate your interest and affection.