Maple syrup and lemon grilled fish recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make maple syrup and lemon fried fish.

1. Apply some salt on the yellow croaker skin, cut a few times on both sides of the back to make it easier to absorb the flavor, and then hang it up to dry.

2. Put some oil in the pan and fry a little more than usual. You don’t need to put more if it’s not fried fish! Heat the pan until the oil temperature is high. Put the fish in until the surface is shaped and can be turned over. Turn it over immediately. After both sides are fried, put it in the baking tray.

3. Apply maple lemon sauce on the surface of the fish and also on the back! Sprinkle some salt

4. Don’t forget to put the sauce inside the fish’s belly! Apply more on the seams of the flower knife

5. Put it in the middle layer of the oven at 170, preheat for 5 minutes and bake on high heat for 10-20 minutes!

6. The roasted yellow croaker has a refreshing aroma and tastes sour and sweet. The fish meat has been marinated with salt before and it also tastes salty and delicious!

Okay, that’s all I have to say about the maple syrup and lemon fried fish. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!