How to make raw grilled lamb kebabs

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook raw grilled lamb skewers.

1.1 Cut the mutton diagonally into dice of roughly the same size and weight, each weighing 5 grams, and the cut mutton is in a diamond shape

2.2 Choose lamb with moderate fat and lean meat

3.1 Use bamboo sticks to string the mutton diagonally

4.2 Add salt, red pepper powder, cooking wine, cornstarch and a small amount of oil and marinate for 30 minutes

5. Place on a baking tray lined with tin foil

6. Brush a small amount of oil on the surface of the lamb skewers

After carefully reading the editor's detailed introduction to raw grilled lamb skewers, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.