How to cook razor clams with chives

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of cooking razor clams with leek flavor.

1. Wash the chives and cut into 5 cm segments. Cut the ginger into shreds.

2. Wash the clams clean, drain and set aside.

3. Pour a small amount of vegetable oil into the pot. When the oil is hot, add shredded ginger and peppercorns and stir-fry until fragrant.

4. Pour in the washed clams and stir-fry over high heat.

5. When the clams open their mouths and juice flows out, add a little salt and stir-fry evenly.

6. Turn off the heat, pour in the leek segments and stir-fry evenly.

After reading the editor’s introduction, I think many friends will be interested in leek-flavored clams. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.