How to make the spiny meat garden

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking prickly pork garden.

1.12 Chop the pork into fine pieces.

2.21 Add cooking wine and marinate briefly.

3. Add light soy sauce.

4. Add dark soy sauce.

5.1212Add salt again.

6.2121Then add a little sugar to enhance the flavor.

7.Mix the minced meat and all the seasonings evenly and set aside.

8. Steam the potatoes and cut them into small cubes.

9. Mix into the minced meat.

10. Stir well.

11. Wash and chop the coriander.

12. Add into the meat filling and mix well.

13. Wash the long glutinous rice and soak it for about four hours.

14. Drain the water and set aside. Chop some carrots into cubes and set aside.

15. Grab a small piece of meat filling, roll it up, and shake it with both hands until the meat filling is firm.

16. Put the meat filling into the glutinous rice bowl and roll it in glutinous rice.

17. Place gauze on the steamer rack and place the meat balls rolled in glutinous rice on it.

18. Add diced carrots for decoration. Pour cold water into the pot, turn to medium heat and steam for about 25 minutes after the water starts to boil.

19. It’s a big bowl, you’ll enjoy it to your heart’s content.

20. Eating seven or eight in one go is no problem...

You may not have cooked before, but now that you have read the introduction to the recipe of prickly pork garden, you can try it yourself and cultivate your interest and affection.