How to cook pork ribs with chicory

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of braised pork ribs with chicory. You must try it after reading it.

1. Wash 2 pounds of spine, put into cold water pot, boil for 5 minutes after the water boils, remove and rinse with hot water, discard the dirty water

2. Put an appropriate amount of water in the pressure cooker, add scallion segments, ginger slices, two hawthorns, a small bowl of soup (previously boiled when making marinated bones, you can also use stewed meat buns or spices such as cinnamon instead), half a bowl of cooking wine, half a small bowl of dark soy sauce, two spoons of sugar, and one spoon of salt. After the water boils, pour in the ribs, cover the pot, cover the valve, and cook on medium heat for 15 minutes after the valve sounds.

3. Wait for a few minutes, then open the lid and bring to a boil over high heat. Prepare a clean large plate, put the washed chicory on it and arrange it around the edge. When the soup thickens, pour it out and put it on the plate.

Today, I have finished introducing the braised pork ribs with chicory. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.