How to make wreath with sand bread

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make wreath-stuffed bread. Let's learn it well.

1. Knead the dough in a bread machine until it reaches the expansion stage and then perform basic fermentation

2.1 Exhaust and divide the dough, and relax for 15 minutes

3.2 Rising dough

4.12 Roll the dough into thin slices

5.21 Put a small amount of bean paste on top and spread it out (note here, don’t put too much bean paste or other fillings. If you put too much, it will leak out during the shaping process later. Don’t be greedy)

6. Roll up from top to bottom

7. Pinch the edges and roll into strips

8.1 The long end passes under the knot

9.2 Tie a knot

10. Flip it over and pinch the other end

11. Put the shaped bread embryo into the oven for secondary fermentation

12. Put a soaked raisin in the middle of the fermented dough

13. Brush the surface with egg wash

14. Bake in oven at 180 degrees for about 15 minutes (adjust the temperature and time according to your own oven)

After reading the specific steps of making wreath-stuffed bread, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.