How to make spicy fried loofah and eggs

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about spicy fried loofah and eggs

1. Peel the loofah.

2.Cut the loofah into small pieces and the dried chili into pieces.

3. Crack the eggs into a bowl, add a little salt and mix well.

4. Heat oil in a frying pan, pour in egg liquid, stir-fry into an omelet, and be careful to break it up. Don't fry it too dark, just cook until it's solidified.

5. Take out the eggs, add oil to the hot pan, and stir-fry the chili first.

6. Add the loofah segments and stir-fry until soft after adding salt.

7. Add the eggs and stir-fry for a few times before serving.

I believe that after reading the above recipe for spicy fried loofah and eggs, you must have a deep understanding of this dish and you must try it yourself.