How to make purple sweet potato and egg wine

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make purple sweet potato and egg wine.

1. Prepare the raw materials and wash the purple sweet potato.

2.1 Dice the purple sweet potato.

3.2 Cut the purple sweet potato into pieces and steam it. If you want it to be soft, steam it until cooked. If you want it to be granular, steam it until it is 90% cooked.

4.1 Pour in the diced purple sweet potatoes.

5.2 Pour rice wine into the pot and boil.

6. Pour in the eggs.

7. Cook for half a minute and serve. The very sweet purple sweet potato wine is ready.

This purple sweet potato and egg wine dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.