Honey cocoa cake recipe

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making honey cocoa cake.

1. Put eggs, honey and sugar into a cooking bowl and stir quickly with a whisk.

2. Beat the egg mixture until it becomes fine foam, then add in flour and baking powder and mix well.

3. Mix cocoa powder and vegetable oil until well combined.

4. First pour out one third of the batter and mix it with the cocoa batter, then pour it back into the egg batter bowl and stir evenly.

5. Mix the batter.

6. Preheat the oven to 180 degrees and apply some oil or butter in the mold.

7. Pour the batter into the mold, 80% full

8. Preheat the oven at 180 degrees, upper and lower heat, for 18 to 20 minutes, and remove from the mold while hot.

After reading the above introduction about honey cocoa cake, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.