How to make steamed eel meatballs

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make steamed eel meatballs.

1. Add salt, cooking wine, chicken essence and salad oil to the meat sauce and mix well. Shape into small meatballs.

2. Wash the eel, cut it into sections, place it in the middle of the plate, and season it with a little salt. Place the small meatballs around the eel.

3. Add onion, ginger and cooking wine. Steam for about 10 minutes.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just look at the steps above and learn how to make steamed eel meatballs.