How to make rye crisp bread

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make rye crispbread.

1. Mix all the ingredients into a sticky paste, cover with plastic wrap, and ferment at room temperature (24°C) for 3 hours until it is very puffy.

2. Divide into 2 portions and place on 2 large baking trays lined with baking paper. Grease the paper to prevent sticking.

3. Sprinkle enough rye flour on the surface to prevent sticking, roll it into a circle with a thickness of 0.6-1.2CM, and dig out a circle in the middle to form a ring shape.

4. Cover with plastic wrap and ferment at room temperature for about 2 hours until it expands and becomes fluffy. Use the top of the chopsticks to make many pits

5. Bake in an oven preheated to 218C for about 50 minutes until crispy

This rye crisp bread is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.