How to make grilled shrimp with asparagus and garlic

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make grilled shrimp with asparagus and garlic.

1. Cut off the shrimp's whiskers and legs, cut it open from the back with a knife, take out the mud intestine, clean it and set aside

2. Sprinkle sea salt evenly on the shrimp

3. Pour a spoonful of rice wine to remove the fishy smell, sprinkle a little pepper, and marinate for 10 minutes

4. Chop the garlic and ginger into fine pieces, cut the red pepper into small dices, and blanch the asparagus for 15 seconds.

5. Seasoning: Add ginger and garlic to soy sauce and mix well. Place evenly on the shrimps and top with some diced red bell pepper.

6. Drizzle evenly with a spoonful of olive oil. Meanwhile preheat the oven to 180 degrees

7. Put the marinated shrimp into the oven and bake for 10 minutes.

First of all, reading the recipe instructions for Roasted Shrimp with Asparagus and Garlic shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.