How to make sweet potato caramel pudding

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make sweet potato caramel pudding!

1. Mix the eggs and granulated sugar in a mixing bowl, no need to beat.

2. Split the vanilla pod and take out the vanilla seeds. Then put the milk, vanilla seeds and vanilla pods into the pot and cook over medium-low heat. Turn off the heat before boiling, cover and simmer for 2 minutes, then remove the vanilla pods.

3. Cool the milk in step 2 until it is not too hot (about 60 degrees), slowly pour it into the egg mixture in step 1, stirring while pouring until it is completely mixed.

4. Sieve the egg and milk mixture stirred in step 3 to make it smoother.

5. Sieve the sweet potatoes to get fine sweet potato puree, then add it to the egg and milk mixture in step 4

6. Mix the sweet potato puree and egg milk thoroughly.

7. Pour 1 spoon of caramel liquid into the mold and let the caramel liquid cover the bottom

8. When the caramel liquid cools and solidifies, add the pudding liquid mixed in step 6 until it is 90% full. Put it in the oven and steam it for about 30 minutes.

Cooking requires the control of heat, so today the editor will introduce you to sweet potato caramel pudding. Everyone must pay attention to the control of heat, and try it now!