How to make color-changing steamed buns

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making color-changing steamed buns.

1. Put five kinds of flour into a container, add yeast, a little white sugar and a little refined salt.

2. Use warm water to slowly stir it into a cotton-like state, knead it into dough, and let it rise for about 1 hour.

3. Wash the raisins and red dates and put them in a bowl for later use.

4. Put the proofed dough on the chopping board, knead it into a dough, roll it into a round shape, and sprinkle raisins and red dates evenly on it.

5. Roll it up, roll it into long strips, cut it into even sections with a knife, and put it into the steamer.

6. Steam over high heat for 10 minutes, then simmer for 2 minutes. Remove from heat, place on a plate and serve.

The color-changing steamed buns that I’m going to introduce to you today are very good and very detailed. You might as well try it according to these steps, you will definitely succeed.