Lemon Chicken Wings

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy lemon chicken wings recipe. If you are interested, come and learn it now!

1. Prepare the materials.

2.121 Add salt.

3.212 Wash the chicken wings in advance and soak them in clean water for about half an hour, then make a few cuts on the chicken wings.

4. Pepper.

5. Light soy sauce.

6.12 Cooking wine.

7.21 Then mix well with your hands and marinate for about 2-3 hours to allow the flavor to absorb.

8.1 After washing with clean water, use a peeler to gently peel off the skin. It is best not to peel the white part inside the lemon.

9.2 Rub the lemon peel with salt.

10. Cut the peeled skin into shreds and set aside.

11. Pour oil into the pan.

12. Use a brush to spread the oil.

13. Put the chicken wings in and start frying.

14. While frying, let’s add the sauce and a spoonful of honey.

15. Squeeze the juice from half a lemon.

16. A spoonful of light soy sauce.

17. Stir to make a mixed juice.

18. When one side is slightly golden brown, turn it over and fry the other side.

19. After both sides of the chicken wings are fried, pour in the sauce.

20. When the soup becomes thick, add the shredded lemon peel and stir-fry quickly until it is well-flavored.

21. Finally pour out and place on a plate.

Although lemon chicken wings are simple to make, if you have never cooked before and don’t understand how to make it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.