How to make pumpkin soup with steamed pork

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make steamed pork with rice flour and pumpkin soup!

1.1 Cut the top and take out the inner flesh.

2.2 A small pumpkin. Although this kind of pumpkin doesn’t look good on the outside, it is sweet and soft when steamed and is very delicious.

3. Slice the pork belly.

4. Add steamed meat powder, soy sauce, pepper powder, chopped green onion and a little bean paste to the pork belly and mix well.

5. Put the mixed pork belly into the pumpkin.

6. Steam the meat in a pot over high heat for 40 minutes until the meat is tender.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple steamed pork with rice flour and pumpkin soup to show off your cooking skills for your wife and children.