How to make mango crisp

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make mango crisps.

1. 200g white sugar

2.12 250g butter

3.21 2 eggs

4.12 Mango amount (add mango sauce according to the hardness of flour)

5.21 flour 500g

6.1 Baking powder baking soda total 5 grams

7.2 Mould

8.12 30g warm water

9.21 Mango crushed in a crusher

10. Beat sugar and butter clockwise until sugar melts (melt butter in microwave)

11. Beat the eggs into egg liquid

12. Pour the egg mixture 10 into 11 and stir until it becomes a sticky paste.

13. Mix baking powder and baking soda with warm water

14. Pour the baking soda mixed with water in step 11 into the flour and mix well

15. Mix into snowflake shape

16. Add appropriate amount of mango sauce into the dough

17. Roll the dough into a pancake shape

18. Use the mold to cut out the shape you like

19. Cover the baking tray with baking paper

20. Preheat at 160 degrees for 10 minutes and bake on the middle layer for 20 minutes.

21. Mango Crisp

22. Make several flavors at once

23. Mango crisps, peanut crisps, and almond crisps.

A healthy diet is very important for a person, and now that you have mastered the recipe of mango crisp, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.