How to make meat floss croissant

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious pork floss croissant. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Knead all ingredients except butter and pork floss into dough.

2.1 Cover the kneaded dough with plastic wrap and let it rest for 30 minutes.

3.2 Add 45g butter into the dough and knead evenly.

4.12 Divide the dough into 12 small doughs of equal size, cover with plastic wrap and let it rest for another 15 minutes.

5.21 Take a piece of dough and roll it into a narrow end and a thick end.

6. Roll into dough.

7. Make a cut in the middle of the wide end.

8.1 Put a little meat floss in the middle and roll it up from wide to narrow.

9.2 Pull down both sides.

10. Put the rolled bread into a baking pan, sprinkle with sesame seeds and apply a little butter. , let it rest for another 30 minutes, then preheat the oven to 170 degrees.

11. Put it in the oven at 170 degrees, middle layer, take it out after 15 minutes, and brush it with some butter.

12. Put it in the oven again for 5 minutes, then take it out and brush it with butter. (Repeat this step once more)

13. Brush with butter twice.

The method of making the meat floss croissant introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!