Drunkard Peanuts Recipe

Drunkard Peanuts are a common Sichuan snack. This snack is suitable for many people to eat. It tastes very unique. As we all know, peanuts are very rich in nutrients. In summer, many people like to use Drunkard Peanuts as a side dish. Drunkard Peanuts contain many kinds of trace elements needed by the human body, which is very good for health. You can eat them with confidence.

Drunkard Peanuts Recipe

1. Spicy Drunkard Peanuts

Spicy flavor recipe: 500 grams of dried peanuts, 250 grams of salad oil, 20 grams of Erjingtiao chili powder, 10 grams of red pepper, 10 grams of white sugar, appropriate amount of salt, 10 grams of Indian pepper powder, and 5 grams of Sichuan pepper powder.

Method 1:

1. Wash the peanuts first, then soak them in warm water for about 2 hours until they are completely expanded.

2. Remove the skin of the soaked peanuts, air-dry them, put them in a sealed bowl, and freeze them for 12 hours.

3. Pour salad oil into the bottom of the pot. When the oil temperature reaches 3 layers, put in the peanuts and fry them on low heat. Stir the peanuts constantly to prevent them from getting burnt.

4. When they are fried into golden brown and smell fragrant, and the peanuts make crisp sounds when you turn them over, you can remove them from the pan.

5. Put oil in the bottom of the pot and heat it to 4 layers. Add chili and peppercorns and stir-fry until fragrant. Then add peanuts, chili powder, peppercorn powder, salt and sugar. Stir-fry evenly and remove from the pot.

2. Five-spice drunkard peanuts

Five-spice recipe: 500 grams of dried peanuts, 250 grams of salad oil, 30 grams of Erjingtiao dried chili peppers, 10 grams of five-spice powder, and appropriate amounts of salt and white sugar.

The required five-spice powder recipe: 28g star anise, 16g cinnamon, 18g fennel, 31g pepper, 7g angelica, grind into powder and take 10g for use.

Method 2:

1. Wash the peanuts and soak them in warm water for about 2 hours. Then remove the peanut skins, air-dry them, and freeze them in the refrigerator for 12 hours.

2. Pour salad oil into the bottom of the pot. When the oil temperature reaches 3 layers, put in the peanuts and fry them on low heat. You need to stir constantly to prevent the peanuts from getting mushy. Fry until golden and smell very fragrant, then you can remove from the pot.

3. Add a small amount of oil to the bottom of the pan, add Erjingtiao chili powder, stir-fry until fragrant and crispy, then add peanuts, five-spice powder and all the above seasonings, stir well and then you can remove from the pan.

Note:

1. When making Drunkard Peanuts, the peanuts must be soaked and frozen for 12 hours before frying. Such peanuts will taste the crispest and most fragrant.

2. When frying, the peanuts must be fried at 3 layers of oil temperature. If the oil temperature is too high, the peanuts will become mushy immediately and the color will not look good.

3. It is best to choose large peanuts so that the finished product will look better.

4. When frying, you need to stir constantly to prevent the peanuts from getting mushy.

5. When frying seasonings, you also need to use low heat. Low heat will make them the most fragrant and the color will be the brightest.