How to make crystal rose pudding jelly

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making crystal rose pudding jelly

1. Cut agar into small pieces and soak them in cold water until soft.

2.1 Put the softened agar into the pot.

3.2 Pour 800ml of boiling water into the roses and make rose tea for later use.

4.1 Add appropriate amount of rose jam.

5.2 Add the brewed rose tea.

6. Heat over low heat, stirring until agar is completely melted.

7. After the temperature drops slightly, pour the solution into the pudding mold and put it in the refrigerator to set.

First of all, reading the instructions for making Crystal Rose Pudding Jelly shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.