How to make hand-kneaded noodles

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. Hand-kneaded noodles are simple to make, and you can make them at home even if time is limited.

1. Put the flour into a bowl, add water and stir! Kneading the dough

2. Roll the dough into dough

3. Then roll up the dough! As shown below

4. Cut into small pieces with a knife

5. After cutting! spread! Sprinkle lightly with flour! Prevent noodles from sticking together

6. Put appropriate amount of water in the pot and boil it! Add the noodles! Bring to a boil again and cook for about 5-7 minutes! It’s ready to serve! Transfer the noodles to a plate! Add spinach to the pot again! When the spinach changes color, remove it and place it on one side of the noodles.

7. Get another wok! Heat oil in a pan and add onion and ham! Turn off the heat after the ham becomes slightly hard! Pour oil and ham on the surface! One plate of mixed noodles is a success

In fact, eating out for a long time is not good for human health. Although the method of hand-kneaded noodles is unique, people who have eaten it will never forget it.