How to make white rose mushrooms

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to cook white rose mushrooms.

1.121 Use a knife to cut the king oyster mushroom into thin slices

2.212 One large king oyster mushroom, 1 Chinese cabbage

3. Put it in hot water and cook it

4. Rinse with cold water and drain

5. Blanch the choy sum in hot water

6. Arrange the blanched king oyster mushroom slices irregularly

7. Roll up again

8. Wrap them piece by piece to make the outer petals

9. Put it into the small cake mold, adjust it with a toothpick, and then place the choy leaves next to the petals to act as rose leaves.

10. Dilute the rich broth with appropriate amount of hot water

11. Add a little cold-pressed peanut oil to the hot pot, pour in the broth, and bring to a boil over high heat (if you like, you can add salt, steamed fish soy sauce, and other seasonings)

12. Sprinkle the prepared juice on the roses

There are many people in the world who love to eat white rose mushrooms, but few know how to cook them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.