How to make the extremely sweet pea mousse

Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. The extremely sweet pea mousse is relatively simple to make, and eating it regularly can effectively promote health. It is a very good healthy dish.

1. Wash and cook the peas

2. Add the cooked peas and milk into a puree using a food processor.

3. Use a food processor to grind the biscuits into small pieces. The smaller the better. This time I used leftover Mexican bread to make it. I turned waste into treasure. See how good I am at housekeeping!

4. This is the crushed bread crumbs

5. Melt the butter in hot water

6. Put the bread crumbs into the melted butter and mix well. Spread it in an 8-inch cake mold, press it with a spoon, and then put it in the refrigerator to harden.

7. Add sugar to whipped cream and beat until 7-8 points

8. Pour 200 grams of pea paste into the whipped cream and mix well.

9. Pour the lemon juice into the evenly stirred milk paste and mix well. Pour the melted gelatin water in and mix well.

10. Pour the evenly mixed milk paste into an 8-inch cake pan with a well-laid bottom and refrigerate for about 3 hours.

11. Soak 6 grams of gelatin sheets in cold boiled water, melt them into gelatin water, pour in the remaining pea paste and mix well.

12. Spread on the shaped cake

13. Use a spatula to make it smooth and even, then put it in the refrigerator for about 2 hours until it solidifies.

Only when you cook for yourself can your home seem lively and humane. It is easy to make the extremely sweet pea mousse. Taste the delicious food and enjoy life.