How to cook crab mushrooms and rapeseed

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make crab mushrooms and rapeseed.

1.Ingredients: rapeseed, shiitake mushrooms, garlic.

2.1 After the water boils, add the rapeseed, blanch it and immediately remove it from the pot, drain the water and spread it on the bottom of a plate.

3.2 Add clean water to the pot and add a small amount of salt to preserve the color of the vegetables.

4.12 Crush the garlic and cut it into minced garlic.

5.21 Heat the wok and add garlic and fry until fragrant.

6. Add shimeji mushrooms.

7. Pour in a few drops of cooking wine.

8. Pour in light soy sauce.

9. Finally, pour in oyster sauce.

10. No need to add water, the oyster mushrooms will produce a lot of soup by themselves, and the soup is very delicious. Simmer for a while, turn off the heat and serve on the rapeseed.

Whether you are a novice or an old hand at cooking, once you read the specific method of cooking with oyster mushrooms and rapeseed, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.