How to make crispy lotus root dumplings

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook the crispy lotus root sandwich.

1. Add scallion, ginger, salt, chicken essence and light soy sauce to the meat filling and beat until firm.

2.1 Cut the lotus root into continuous lotus root slices.

3.2 Wash and peel the lotus root.

4.1 Mix flour and starch in a 1:1 ratio, add 2 grams of baking powder, add appropriate amount of water, stir evenly, then add eggs and stir into frying paste.

5.2 Put the meat filling in the lotus root sandwiches and place them one by one on a plate.

6. Wrap the lotus root in the batter.

7. Fry in hot oil until it turns slightly yellow.

8. Fry again until both sides are golden brown.

After introducing all the steps of making crispy lotus root cakes, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.